Shipwreck Ground Beef Casserole Part 2 – Cook n' Share
Hearty ground beef casserole made with pantry staples, melted cheese topping, and perfect for busy nights—budget-friendly and deeply satisfying!
Ingredients
- 1 Pound of ground beef
- 1 Small onion, chopped
- 3 Cloves of garlic, chopped
- 2 Cups of frozen hash browns
- 1 Medium can of diced tomatoes
- 1 Can of sweet corn
- 2 Cups of mixed veggies
- 1 Tsp of salt
- 1 1/2 Tsp of ground black pepper
- 1 1/2 Tsp of Italian seasoning
- 1 Tsp of smoked paprika
- 1 - 2 Tbsp of smoky BBQ sauce
- 2 Cups of old cheddar cheese, grated
- 1 Tbsp of chopped parsley for garnish
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