OnePan Kielbasa and Sauerkraut with Apples Easy Comfort
This onepan kielbasa and sauerkraut recipe with apples is comfort food at its finest Ready in under an hour its perfect for busy weeknights Get the secret to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 large onion, thinly sliced (approx. 200g)
- 1 (32-ounce) jar sauerkraut, drained and rinsed (900g)
- 1 pound kielbasa sausage, cut into 1-inch thick rounds (450g)
- 2 medium apples (such as Honeycrisp or Braeburn), cored and sliced (approx. 300g)
- 1 teaspoon caraway seeds (5 ml)
- ½ teaspoon black pepper (2.5 ml)
- Optional: 1/4 cup apple cider or chicken broth (60ml)
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