Slow-Cooker Kielbasa and Sauerkraut
You'll love this hearty, old-world kielbasa and sauerkraut dish with apples, kraut and smoked sausage on cold winter nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 1 pound smoked Polish sausage or kielbasa, cut up
- 3 medium tart apples, peeled and cut into eighths
- 1/2 cup packed brown sugar
- 1/2 teaspoon caraway seeds, optional
- 1/8 teaspoon pepper
- 3/4 cup apple juice
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