Italian Lamb Meatballs

Ingredients

• 1 pound ground lamb
• ½ cups blanched almond flour
• 1 large eggs, whisked
• 2 teaspoons Italian seasoning
• 1 teaspoon onion powder
• ½ teaspoons garlic powder
• ½ teaspoons black pepper
• ¾ teaspoons Herbamare
• ½ cups parsley, finely chopped
• 1 tablespoon extra virgin olive oil
• 1 large bunches kale, chopped
• 1 large bunches chard, chopped
• ¼ teaspoons Herbamare
• 2 teaspoons raw apple cider vinegar