Authentic Italian Lamb Meatballs Reimagined
Juicy, aromatic lamb meatballs: An easy Italian classic with a Mediterranean soul!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 500gram Ground Lamb Meat
- 70gram Pecorino cheese
- 30gram Black Olives
- 30gram Sun-dried tomatoes
- 2 Eggs (Yolk Only)
- as needed Fresh mixed herbs
- Extra-virgin olive oil
- 100gram Stale Bread
- as needed Salt and Pepper
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