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Delightful Quinoa, Feta & Avocado Salad | Foodista Recipes & Cooking Tips
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Ingredients
- 2-3 Cups of Quinoa
- 300g Mixed Vegetables (I used carrots, red onions, broad beans and broccoli)
- 2-3 tbsp of Extra Virgin Olive Oil
- 2 Gluten Free Stock Cubes
- Pinch of Salt
- Pinch of Black Pepper
- Pinch of Dried Mixed Herbs
- Half an Avocado
- 50g Feta Cheese
- Handful of Raisins
- Handful of Fresh Coriander
- 2 tbsp of Balsamic Vinegar
- 1 tbsp of Honey
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