Healthy Quinoa Salad with Avocado and Feta | PEKIS Recipes

Ingredients

• 200 g quinoa (1 cup, uncooked)
• 500 ml water (2 cups)
• 1 large avocado, diced (about 200 g or 7 oz)
• 150 g feta cheese, crumbled (5.3 oz)
• 200 g cherry tomatoes, halved (7 oz)
• 150 g cucumber, diced (5.3 oz)
• 50 g red onion, finely chopped (1.8 oz)
• 30 g fresh parsley, chopped (1 cup, loosely packed)
• 60 ml olive oil (4 tbsp)
• 30 ml fresh lemon juice (2 tbsp)
• 5 ml honey (1 tsp)
• 1 clove garlic, minced
• 1 g salt (¼ tsp)
• 1 g black pepper (¼ tsp)