Chocolate Dipped Brown Butter Pumpkin Madeleines - Zest Plate

Ingredients

• 8 tablespoons (1 stick) unsalted butter, melted and cooled, plus extra to grease the mold
• 1/3 cup granulated sugar
• 2 large eggs, room temperature
• 2/3 cup, plus 3 tablespoons all-purpose flour, spooned and leveled
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• Dash of cloves
• 1/4 teaspoon sea salt
• 2 tablespoons whole milk
• 4 tablespoons canned pumpkin
• 1/4 cup water
• 2 tablespoons bourbon
• 4 ounces dark or bittersweet chocolate, melted