Brown Butter Pumpkin Chocolate Treats - chefmelt

Brown Butter Pumpkin Chocolate Treats - chefmelt

chefmelt.com

Soft pumpkin pastries with browned butter for warmth, dipped in chocolate, and glazed with bourbon for a hint of indulgence—a cozy seasonal delight.

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Ingredients

  • 1/3 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2/3 cup all-purpose flour, plus 3 extra tablespoons, leveled and spooned
  • 1 teaspoon of baking powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • Dash of ground cloves
  • 1/4 teaspoon nutmeg, ground
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled, with extra for greasing
  • 2 tablespoons of milk, whole
  • 4 tablespoons pumpkin, canned
  • 2 tablespoons of bourbon
  • 1/4 cup of water
  • 1/3 cup white sugar
  • 4 ounces of bittersweet or dark chocolate, melted

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