Brown Butter Pumpkin Chocolate Treats - chefmelt
Soft pumpkin pastries with browned butter for warmth, dipped in chocolate, and glazed with bourbon for a hint of indulgence—a cozy seasonal delight.
Ingredients
- 1/3 cup granulated sugar
- 2 large eggs, at room temperature
- 2/3 cup all-purpose flour, plus 3 extra tablespoons, leveled and spooned
- 1 teaspoon of baking powder
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- Dash of ground cloves
- 1/4 teaspoon nutmeg, ground
- 8 tablespoons (1 stick) unsalted butter, melted and cooled, with extra for greasing
- 2 tablespoons of milk, whole
- 4 tablespoons pumpkin, canned
- 2 tablespoons of bourbon
- 1/4 cup of water
- 1/3 cup white sugar
- 4 ounces of bittersweet or dark chocolate, melted
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