Pizza Margherita

Ingredients

• 8 ml (1/2 package) active dry yeast
• 250 ml (1 cup) warm water
• 5 ml (1 tsp) sugar
• 560 ml (2 1/4 cups) all-purpose flour
• 2 ml (1/2 tsp.) salt
• 15 ml (1 tbsp.) olive oil
• 250 ml (1 cup) Italian plum tomatoes, canned
• 150 g (5 oz) Mozzarella di Bufala cheese, thinly sliced
• 100 g (3 oz) Mozzarella cheese, in small pieces
• 5 ml (1 tsp) salt
• 15 ml (1 tbsp) Parmesan cheese, grated
• 45 ml (3 tbsp.) olive oil
• pepper to taste
• fresh basil leaves, snipped to taste