Pizza Margherita | NoAdsCooking
Naples pizza with tomatoes, fresh mozzarella, basil, and olive oil.
Ingredients
- 500 g 00 flour or bread flour
- 325 ml warm water
- 1 tsp instant yeast
- 10 g salt
- 14 oz San Marzano tomatoes, crushed by hand
- 1 lb fresh mozzarella, torn
- 24 leaves fresh basil leaves
- 4 tbsp extra virgin olive oil
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