Lemon-Hibiscus Frozen Custard Recipe - Easy Step-by-Step Guide
This Lemon-Hibiscus Frozen Custard Is a Super Sophisticated Dessert to Make for Those Long Hot Summer Days. Hibiscus Is a Flower which ...
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Cooking tools:
- Saucepan
- Kettle
- Whisk
- Mixing bowl
- Microplane
- Fine-mesh sieve
- Stove
- Freezer
- Airtight container
- Spoon
- Measuring cup
- Kitchen timer
Ingredients
- 3 tbsp Dried hibiscus flowers
- 2½ cups Heavy cream
- 2 tbsp Lemon zest
- ½ cup plus 2 tbsp Sugar
- ¼ tsp Kosher Salt
- 6 large Egg yolks
- ¼ cup Lemon juice
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