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Hearty stuffed peppers recipe from Jane Berthiaume, perfect for satisfying any craving. Enjoy a delicious meal in under 1 hour.
Ingredients
- 6 bell peppers
- 1 pound Italian sausage
- 1 small onion diced
- 2 cloves garlic
- 1 can small diced tomatoes 14 ½ ounces
- ½ cup white rice uncooked
- 1 ¼ cup water
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Italian seasoning
- 2 ½ cups marinara or seasoned tomato sauce divided (Primo Thick & Zesty)
- 1/2 cup cheddar cheese shredded
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