Best Stuffed Pepper Soup Recipe - One Pot Meal - Zest Plate

Ingredients

• 1 pound hot Italian sausage
• 1 small yellow onion, chopped
• 1 red bell pepper, ½-inch chop
• 1 green bell pepper, ½-inch chop
• 4-6 garlic cloves, minced
• ⅛-¼ teaspoon red pepper flakes
• 1 can (28 oz) crushed tomatoes, no salt/seasonings added
• 1 can (14.5 oz) fire roasted diced tomatoes with juices
• 6 cups low sodium beef broth
• 1 tablespoon fresh chopped basil (or 1 teaspoon dried)
• 1 tablespoon fresh chopped oregano (or 1 teaspoon dried)
• 1 tablespoon fresh chopped parsley (or 1 teaspoon dried)
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¾ cup uncooked long grain white rice
• ⅓ cup freshly grated Parmesan cheese
• Freshly shredded mozzarella for serving