Poached Salmon with Honey-Mustard Sauce Recipe

Ingredients

• 4 cups water
• 3 or 4 slices lemon, cut in half
• 3 or 4 slices onion, cut in half
• 1/4 cup small sprigs parsley
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 1 salmon fillet (1 lb)
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon olive or vegetable oil
• 1/4 cup chopped fresh parsley
• 2 tablespoons finely chopped red onion
• 2 teaspoons capers
• 1 teaspoon grated lemon peel
• 1/4 teaspoon salt
• Cocktail bread slices or crackers, if desired