Not-Your-Mama's Tuna Salad – Rachael Ray

Ingredients

• 1 tub store-bought pesto sauce (1 cup), such as Contadina brand
• Juice of 1 lemon
• 2 cans tuna in water (6 ounces each)
• 4 scallions, cut with kitchen scissors or chopped
• 1 whole roasted red pepper, cut up with kitchen scissors or chopped
• A handful of grape tomatoes, halved with small paring knife
• 1 pound medium shell pasta, cooked to al dente and cooled by running under
• Cold water
• Salt and pepper