No-Mayo Mediterranean Tuna Salad Recipe

No-Mayo Mediterranean Tuna Salad Recipe

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This Mediterranean tuna salad with red onion, parsley, and a light lemon dressing is packed with different flavors and textures for a refreshing lunch.

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Ingredients

  • 2 (5 ounce) cans chunk light tuna in water, drained
  • 0.25 cup finely chopped red onion
  • 0.25 cup chopped fresh parsley
  • 3 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 0.5 teaspoon lemon zest
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper

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