Apple Orchard Pita Pockets - Michigan Country Lines Magazine

Ingredients

• 2 Gala apples, cored, diced
• 1/2 c. honey roasted peanuts or beer nuts, finely chopped
• 1/4 c. jarred real bacon bits
• 2 c. mixed salad greens, torn
• 4 ozs. Provolone or Swiss cheese, shredded
• 4 whole wheat pita bread rounds, cut in half
• 1/2 c. mayonnaise
• 2 T. apple cider or apple juice
• 1½ t. honey
• 1 t. apple cider vinegar
• 1/2 t. vegetable oil
• small pinch ground cinnamon
• small pinch ground cloves
• salt
• pepper