Muffaletta Burger with Olive Salad - Sutter Home Family Vineyards

Ingredients

• 1/2 cup finely chopped pimento-stuffed green olives
• 1/2 cup finely chopped pitted Kalamata olives
• 1/2 cup finely chopped drained cocktail onions
• 1/2 cup finely chopped roasted red peppers
• 3 tablespoons capers
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 tablespoon minced garlic
• 2 teaspoons oregano
• 1 1/2 teaspoons coarse ground black pepper
• 1 1/2 teaspoons celery seed
• 2 pounds ground chuck
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon plus 1 teaspoon minced garlic
• 1 teaspoon celery seed
• 1 teaspoon sea salt
• Vegetable oil, for brushing the grill
• 12 slices Genoa Salami
• 6 slices Provolone Cheese, halved
• 12 3/4“slices Italian bread
• 6 slices Mortadella, folded to fit bread