Zesty Olivada and Tomato Basil Tapenade Stuffed Burgers - Sutter Home Family Vineyards
IngredientsOlivada:3/4 cup pitted calamata olives 1 teaspoon garlic, minced 1 tablespoon capers, drained1 tablespoon sun dried tomatoes packed in olive oil, drained and ...
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Ingredients
- 3/4 cup pitted calamata olives
- 1 teaspoon garlic, minced
- 1 tablespoon capers, drained
- 1 tablespoon sun dried tomatoes packed in olive oil, drained and chopped
- 1/4 cup Colavita Extra Virgin Olive Oil
- 1 tablespoon fresh Italian flat leaf parsley, chopped
- 2 teaspoons fresh basil, chopped
- 5 tablespoons cream cheese, softened
- 2 tablespoons Grey Poupon mustard
- 2 lbs. Angus lean (85/15) ground beef
- 2 tablespoons Italian seasoning
- 2 tablespoons fresh garlic, minced
- 4 tablespoons fresh onion, grated
- 2 1/2 teaspoons sea salt
- 3 1/2 teaspoons fresh ground pepper
- 1 4 oz. packages of Tomato and Basil Tapenade
- Pam vegetable spray
- 6 Onion rolls, split
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