Vietnamese Dipping Sauce (Nu'ó'c Châ´m) | Saveur
This classic Vietnamese condiment—which balances sweet, spicy, and sour flavors—is an essential accompaniment for crab spring rolls.
Ingredients
- 4 tbsp. sugar
- 2 cloves garlic
- 2 Thai chiles, stemmed (1 whole and 1 sliced into thin rings)
- 4 tbsp. fish sauce
- 2 tbsp. fresh lime juice
- ⅛ cups julienned carrots
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