Egg Tart (by Angel)
Experience the perfect blend of creamy egg custard and flaky pastry in these Portuguese Egg Tarts. A delightful comfort breakfast treat!
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Cooking tools:
- Tart pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- Butter: 1/2 cup
- Sugar: 3 TBSP
- Hot Water: 1 cup
- Sugar: 1/3 cup
- SET - B2 FILLING)
- Egg: 1 piece
- Salt: 1/4 tsp
- Vanilla : 1/2 tsp
- Evaporated Milk: 1/4 cup
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