Shredded Tex-Mex Salad with Creamy Lime Dressing Recipe | Food Network UK

Ingredients

• Butter, for preparing 20 by 20-cm glass pan
• 1 (240g) box cornbread mix (recommended: Jiffy)
• 1 large egg
• 80ml milk
• 1 (440g) can black beans, drained and rinsed
• 1 packet sazon seasoning
• Salt and freshly ground black pepper
• 225g salsa
• 2 tomatoes, seeded and chopped
• 1 head romaine lettuce, cut into strips
• 180g grated Monterey jack cheese
• 180g grated Cheddar
• Creamy lime dressing
• For the creamy lime dressing
• 30g freshly chopped coriander leaves
• 1 tbsp red wine vinegar
• 1 tsp lime zest
• 65ml lime juice
• 125ml soured cream
• 1 clove garlic, smashed
• 1 tbsp honey
• 125ml extra-virgin olive oil
• Special equipment: glass trifle dish
• Special equipment: blender