Easy Tex-Mex Salad (Ready in 15 Minutes) - My Home Made Recipe
Crisp romaine, black beans, corn, and avocado tossed in a tangy chili-lime dressing. This easy Tex-Mex salad comes together in 15 minutes for lunch or dinner.
Ingredients
- 1 large head romaine lettuce, chopped into bite-sized pieces
- 1 can (15 oz / 425 g) black beans, drained and rinsed
- 1 can (15 oz / 425 g) corn kernels, drained
- 1 cup (150 g) cherry tomatoes, halved
- 1 red bell pepper, diced
- 1/2 small red onion, thinly sliced
- 1 ripe avocado, diced
- 1/2 cup (60 g) shredded cheddar cheese
- 1/2 cup (30 g) tortilla strips
- 3 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon fine sea salt
- 1 teaspoon honey
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