Easy Tex-Mex Salad (Ready in 15 Minutes) - My Home Made Recipe

Easy Tex-Mex Salad (Ready in 15 Minutes) - My Home Made Recipe

myhomemaderecipe.com

Crisp romaine, black beans, corn, and avocado tossed in a tangy chili-lime dressing. This easy Tex-Mex salad comes together in 15 minutes for lunch or dinner.

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Ingredients

  • 1 large head romaine lettuce, chopped into bite-sized pieces
  • 1 can (15 oz / 425 g) black beans, drained and rinsed
  • 1 can (15 oz / 425 g) corn kernels, drained
  • 1 cup (150 g) cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1/2 small red onion, thinly sliced
  • 1 ripe avocado, diced
  • 1/2 cup (60 g) shredded cheddar cheese
  • 1/2 cup (30 g) tortilla strips
  • 3 tablespoons fresh lime juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon honey

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