Small Quark Buns
Small Quark Buns made with high-protein flour, eggs, and raisins. Perfectly baked and topped with butter and sugar for a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Baking sheet
- Oven
- Pastry brush
- Saucepan
- Fine-mesh sieve
- Colander
- Measuring cup
- Spoon
- Bench scraper
Ingredients
- 10000 g - 100% Flour (High-protein)
- 20000 g - 200% Sonnet Variatiemix Kwark
- 5000 g - 50% Eggs
- 7700 g - 77% Water approx.
- 7500 g - 75% Raisins
