Quark Bread
Discover the unique Quark Bread recipe from Sonneveld, combining flour, sonnet quark, short cake mix, and eggs for a delicious baked treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Rolling pin
- Cake ring
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Kitchen timer
- Pastry brush
Ingredients
- 10000 g - 100% Flour
- 20000 g - 200% Sonnet Variatiemix Kwark
- 1000 g - 10% LiquiSon Short Cake
- 5000 g - 50% Eggs
- 7700 g - 77% Water approx.
- 7500 g - 75% Raisins
