Homemade Pizza with Grilled Peaches and Balsamic Vinegar

Ingredients

• 1 head garlic
• 1/2 cup of Olive Oil Divine’s Koroneiki Extra Virgin Olive Oil or Italian Herb Infused Extra Virgin Olive Oil
• Pinch of Olive Oil Divine’s Himalayan Pink Salt
• 3 firm peaches, halved and pitted
• Olive Oil Divine’s Koroneiki Extra Virgin Olive Oil
• 6 slices of prosciutto
• 4 oz of goat cheese, crumbled
• Cask 18 Aged Dark Balsamic Vinegar or Olive Oil Divine's Cask 25 Aged Dark Balsamic Vinegar