Herb Crusted Roast Beef with Pea & Horseradish Mash | Birds Eye
Discover this delicious herb crusted olde England beef with pea, potato and Horseradish mash recipe. A perfect weekend lunch or dinner idea, for all your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- For the Beef:
- 2 kilo Rolled beef rib
- Sea salt and black pepper
- 2 tablespoons Olive oil
- For the Herb Breadcrumbs:
- 100 g fine fresh Breadcrumbs
- 2 tablespoons chopped Parsley
- 1 tablespoon freshly chopped Basil
- 4 heaped tablespoons Dijon Mustard
- 1 tablespoon freshly chopped Rosemary
- 75 g melted Butter
- For the Pea, Potato and Horseradish Mash:
- 750 g Potatoes, peeled and chopped
- 350 g Garden Peas 375g Birds Eye Garden Peas
- 3 tablespoons Horseradish
- 50 g Butter
- 1 tablespoon Single cream
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