Herb Crusted Roast Beef with Pea & Horseradish Mash | Birds Eye
Discover this delicious herb crusted olde England beef with pea, potato and Horseradish mash recipe. A perfect weekend lunch or dinner idea, for all your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- For the Beef:
- 2 kilo Rolled Beef Rib
- Sea salt and black pepper
- 2 tablespoons olive oil
- For the herb breadcrumbs:
- 100 g fine fresh breadcrumbs
- 1 tablespoon freshly chopped rosemary
- 2 tablespoons chopped parsley
- 1 tablespoon freshly chopped basil
- 4 heaped tbsp Dijon mustard
- 75 g melted butter
- For the Pea, Potato and Horseradish Mash:
- 750 g potatoes, peeled and chopped
- 350 g Garden Peas 375g frozen peas
- 3 tablespoons 3 tbsp horseradish
- 50 g butter
- 1 tablespoon single cream
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