Vegetable Quiche | Kikkoman

Ingredients

• 250 g plain flour
• 125 g butter, cold
• 1 egg
• 2 pinches salt
• 500 g red and yellow tomatoes, halved or quartered
• 1 courgette, diced
• 1 red onion, sliced
• 1 clove garlic, finely chopped
• 6 eggs
• 400 ml cream
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 pinch pepper
• 60 g parmesan, grated
• 50 g pine nuts, toasted
• 1 bunch basil leaves
• 1 tsp balsamic vinegar