Mark's Stout & Chocolate Soda Bread recipe - The Great British Bake Off
To enjoy Mark’s lovely, dark rich bread at its best, eat it within a day or so of baking. Making your own chilli butter is optional, of course, but a sure way to impress your guests.
Ingredients
- 50g unsalted butter
- 50g runny honey
- 80g light muscovado sugar
- 150ml stout
- 250g plain flour
- 250g coarse brown bread flour
- 30g unsweetened cocoa powder
- 2 tsp bicarbonate of soda
- 1 tsp salt
- 150g 70% dark chocolate chunks
- 200ml buttermilk
- 300ml double cream
- ¼ tsp sea salt flakes
- 1 red bird’s eye chilli, deseeded and finely chopped
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