Ginger Lime Pork with Coconut Rice | Easy Asian-Inspired Dinner

Name: Ginger Lime Pork with Coconut Rice | Easy Asian-Inspired Dinner
Total time: 35 min
Ingredients: 1 cup jasmine rice; 1 cup coconut milk; 1 cup water; ½ teaspoon salt; 1 teaspoon sugar (optional); 1 tablespoon olive oil; 3 scallions, thinly sliced (white and green parts separated); 4 cloves garlic, minced; 1½ tablespoons fresh ginger, grated or minced; 1½ pounds (about 680 g) ground pork; ⅓ cup light brown sugar, packed; 3 tablespoons lime juice (freshly squeezed); 1 tablespoon sriracha (adjust to taste); Salt; black pepper; Optional toppings: chopped peanuts, fresh cilantro, mint, Thai basil, lime wedges

cookrisp.com

Tender pork with ginger and lime over coconut-infused jasmine rice, finished with fresh herbs and crunchy peanuts.

View full recipe on cookrisp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.

Share this recipe:

Cooking tools:

Saucepan
Skillet
Wooden spoon
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Grater
Colander
Stove
Airtight container
Serving platter
Plate
Whisk
Spatula

Ingredients

1 cup jasmine rice
1 cup coconut milk
1 cup water
½ teaspoon salt
1 teaspoon sugar (optional)
1 tablespoon olive oil
3 scallions, thinly sliced (white and green parts separated)
4 cloves garlic, minced
1½ tablespoons fresh ginger, grated or minced
1½ pounds (about 680 g) ground pork
⅓ cup light brown sugar, packed
3 tablespoons lime juice (freshly squeezed)
1 tablespoon sriracha (adjust to taste)
Salt
black pepper
Optional toppings: chopped peanuts, fresh cilantro, mint, Thai basil, lime wedges