Zingy Pork with Creamy Coconut Rice | Easy Thai Dish
Ground pork caramelized with lime, ginger, and hot sauce served on creamy coconut rice. A quick, no-hassle dinner loaded with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Microplane
- Saute pan
- Wooden spoon
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1½ pounds ground pork
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- ⅓ cup packed light brown sugar
- 3 tablespoons lime juice
- Fine sea salt and black pepper (add to taste)
- 4 cloves garlic, minced up
- 3 scallions, sliced thin (separate the white and green parts)
- 1½ tablespoons fresh ginger, finely grated or minced
- Fresh herbs (Thai basil, cilantro, and/or mint)
- Crushed peanuts
- Lime wedges
- Coconut rice (1 batch)
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