ARMADILLO EGGS – Les sauces Firebarns
A perfect recipe for BBQ or smoker season, made with ground pork and jalapenos stuffed with a cream cheese and Tex-Mex blend. A Texas BBQ classic to serve with arugula to make you feel better about...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- 6 jalapeno peppers
- 150g cream cheese at room temperature
- 100 g grated Tex-Mex cheese
- 600 g minced pork
- 18 slices of bacon
- 100 ml Chicken Ribs BBQ sauce
- 50g
- Cajun Mardi Gras spices
- Rocket
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