Chili-Sauce Pasta

Ingredients

• 6 ounces refrigerated linguine
• 1 14 1/2 ounce can reduced-sodium stewed tomatoes
• 1 medium green pepper, cut into thin strips, about 2 inches long
• 2 tablespoons reduced-sodium tomato paste
• 3 teaspoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1 8-ounce can kidney beans, rinsed and drained
• 1/4 cup water
• 2 teaspoons cornstarch