Favorite Bean & Corn Chili With Pasta - Center for Nutrition Studies

Ingredients

• 1 cup diced onions
• 4 garlic cloves, minced
• 1 Tbsp dried oregano
• 1 Tbsp chili powder
• 2 Tbsp low-sodium vegetable broth
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can diced tomatoes with jalapeños
• 1 cup chopped green bell peppers
• 1 large carrot, grated
• 2 cups corn
• 1 tsp salt
• 8 ounces whole grain pasta, cooked