Connecticut-Style Warm Buttered Lobster Rolls | Dinners | Umami
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Ingredients
- 4 lobster, about 1 1/2 pounds each
- 1 stick (8 tablespoons) butter
- 8 top-split hot dog buns, preferably Pepperidge Farm brand
- 1/4 cup finely sliced scallion greens or chives
- Kosher salt and freshly ground black pepper
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