Creamy Garlic Fettuccine - Vigo Foods

Ingredients

• 1 pound chicken tenderloins
• Alessi Sea Salt and Ground Black Pepper, to taste
• 1 pound Vigo Fettuccini
• 1 tablespoon Vigo Extra Virgin Olive Oil
• 1/4 cups butter
• 1 cup heavy cream
• 2 teaspoons Alessi Garlic Puree
• 1 1/2 cups grated Parmesan cheese
• 1/4 cups fresh parsley, finely chopped