Creamy Garlic Fettuccine
This creamy pasta is sure to be a hit in your family. Cheesy and bursting with flavor, this pasta transports you straight to Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vigofoods.com.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound chicken tenderloins
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 pound Vigo Fettuccini
- 1 tablespoon Vigo Extra Virgin Olive Oil
- 1/4 cups butter
- 1 cup heavy cream
- 2 teaspoons Alessi Garlic Puree
- 1 1/2 cups grated Parmesan cheese
- 1/4 cups fresh parsley, finely chopped
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