Easy Crab Cake Recipe with Corn and Green Chile - Grit
Make this easy crab cake recipe using canned crab, corn, and green chiles. Serve these fritters up with lemon or lime wedges for a refreshing summer appetizer.
Keywords
- crab
- fried
- recipe
- side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon milk
- 1 can (4 ounces) green chiles
- 1 pouch (10 ounces) frozen whole kernel corn in butter sauce
- 1 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 1/4 cup mayonnaise or salad dressing
- 1/4 teaspoon Worcestershire sauce
- 2 eggs
- 3 cups soft bread cubes
- 1 can (6 ounces) crab meat
- undrained
- 1/4 cup oil
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