Recipe: <!-- -->Crab Cakes with Fresh Corn and Spicy Mayo<!-- -->
This combination of fresh crab, seasonal sweet corn and red peppers provides a sweet and savory combination for these light crab cakes with just a touch of bright lemon zest. For a light but...
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Ingredients
- 1 tablespoon canola oil, plus more for frying
- 2 celery stalks, finely chopped
- 1 ear fresh corn, husked, kernels cut off
- 1 green onion, thinly sliced
- 1 red or green bell pepper, seeded and finely chopped
- 1/4 teaspoon fine sea salt, divided
- 2 1/2 cups panko bread crumbs
- 1 container (8-ounce) lump crabmeat
- 1 egg, lightly beaten
- 1 lemon, grated zest of
- 1/2 cup mayonnaise
- 1 teaspoon Asian chile sauce
- 1/4 teaspoon ground black pepper, divided
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