Millet Cakes With Turmeric Tahini Sauce - Les Mills NZ
These millet cakes with baby spinach, carrots and curry spices are perfect for nourish bowls or snacks. Serve with turmeric tahini sauce for extra flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lesmills.co.nz.
Cooking tools:
- Blender
- Food processor
- Grater
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 cup Organic Hulled Millet
- 1 tbsp Organic Olive Oil, Extra Virgin Cold-Pressed
- 1 shallot, finely diced
- 6 cups baby spinach, roughly chopped
- 2 carrots, shredded
- 2 garlic cloves, minced
- 2 teaspoons curry powder
- ¼ cup coconut yogurt
- ¼ cup Organic Ground Flaxseed
- 2 tablespoons minced cilantro
- ½ cup Organic Tahini, Hulled
- 2 tbsp Organic RAW Apple Cider Vinegar
- 2 tbsp Organic Tamari Soy Sauce
- ½ tsp Organic Ginger Powder
- 2 tsp Turmeric 60g
- ½ - ¾ cup filtered water
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