Reuben Casserole Recipe: How to Make It

Ingredients

• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 1-1/4 cups chopped cooked corned beef
• 1 cup sour cream
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 cup shredded Swiss cheese
• 2 slices rye bread, cubed
• 2 tablespoons butter, melted