Homemade French Baguettes by Riccardo Arnoult from L’Amour du pain Bakery | RICARDO

Ingredients

• 4 cups (1 litre) unbleached all-purpose flour (500 g)
• 2 1/3 cups (575 ml) warm water
• 1 teaspoon (5 ml) instant yeast (4 g)
• 2/3 cup (150 ml) warm water
• 2 1/2 teaspoons (12.5 ml) salt