French Baguettes Recipe | King Arthur Baking
A crisp/crunchy, traditional French baguette
Ingredients
- 1/2 cup (113g) cool water
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1/8 teaspoon instant yeast
- All of the starter
- 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour
- 1 cup (227g) lukewarm water
- 1 1/2 teaspoons (9g) table salt
- 1/4 teaspoon instant yeast
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