French Baguettes Recipe | King Arthur Baking

French Baguettes Recipe | King Arthur Baking

www.kingarthurbaking.com

A crisp/crunchy, traditional French baguette

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Ingredients

  • 1/2 cup (113g) cool water
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  • 1/8 teaspoon instant yeast
  • All of the starter
  • 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour
  • 1 cup (227g) lukewarm water
  • 1 1/2 teaspoons (9g) table salt
  • 1/4 teaspoon instant yeast

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