Apricots with Galbani Ricotta cream - Desserts | Galbani
Discover the recipe Apricots with Galbani Ricotta cream on Galbani, the site specializing in Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.galbani.co.uk.
Ingredients
- 3packs of Galbani Ricotta 250g
- 150g of cane or white powdered sugar
- fresh apricots (at least two per person)
- 15 of orange liquor
- lemon juice
- whipped cream for decoration
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