Galbani Ricotta Pancakes - Lactalis Professional | Foodservice
Enjoy light and fluffy Galbani Ricotta Pancakes topped with berry compote and maple syrup—perfect Italian-inspired breakfast fare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 420g Galbani Ricotta
- 10g Sugar
- 4 Large eggs, separated
- 90g Flour
- 5g Baking powder
- 100ml Milk
- Oil for frying
- Maple syrup to taste
- 150g Frozen berries
- 20g Sugar
- 5g Cornflour
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