Green Monster Veggie Burger

Ingredients

• 2 cups frozen peas
• 5 oz frozen kale (You can of course also use fresh kale)
• 1/2 broccoli (about 7 oz), cut into florets
• 1 celery stalk, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup rolled oats
• 1 cup breadcrumbs
• 1/2 cup walnuts, chopped
• 1 teaspoon Italian spice mixture (oregano, basil, rosemary, thyme, sage, and parsley)
• 2 teaspoons soy sauce
• 1 tablespoon mustard
• salt, to taste
• black pepper, to taste
• 1 small eggplant
• 1 red bell pepper
• 6-8 tablespoons store-bought or homemade vegan mayonnaise
• about 6 sun-dried tomatoes
• 4 burger buns
• lettuce