Brilliant veggie burger recipe | Jamie Oliver recipes

Ingredients

• 200g frozen sweetcorn
• 400g mixed frozen peas and broad beans
• ½ a bunch of fresh coriander (15g)
• 75g plain flour, plus extra for dusting
• 1 pinch of ground cumin
• 1 teaspoon cayenne pepper
• 1 tablespoon sesame seeds
• 1 tablespoon sunflower seeds
• olive oil
• ½ an iceberg lettuce
• 2 ripe tomatoes
• 2 sprigs of fresh basil
• 2 gherkins
• 1 ripe avocado
• 1 lime
• 4 large quality burger buns
• 1 punnet of cress
• tomato ketchup
• SPICED VEGAN MAYO
• 2 spring onions
• ½ a fresh red chilli
• ½ a clove of garlic
• 2 heaped tablespoons jarred chickpeas
• 1 teaspoon English mustard
• 1½ tablespoons sun-dried tomato paste
• 1 splash of brandy
• 1 lemon
• extra virgin olive oil
• CRISPY ONION RINGS
• 1 large onion
• 2 tablespoons red wine vinegar
• 120g self-raising flour, plus extra for dusting
• ½ teaspoon baking powder
• 200ml cold golden ale or IPA
• 600ml sunflower or sunseed oil, for frying