Green Monster Veggie Burger

Name: Green Monster Veggie Burger
Total time: 60 min
Ingredients: 2 cups frozen peas; 5 oz frozen kale (You can of course also use fresh kale); 1/2 broccoli (about 7 oz), cut into florets; 1 celery stalk, chopped; 1 onion, chopped; 2 cloves of garlic, minced; 1 cup rolled oats; 1 cup breadcrumbs; 1/2 cup walnuts, chopped; 1 teaspoon Italian spice mixture (oregano, basil, rosemary, thyme, sage, and parsley); 2 teaspoons soy sauce; 1 tablespoon mustard; salt, to taste; black pepper, to taste; 1 small eggplant; 1 red bell pepper; 6-8 tablespoons store-bought or homemade vegan mayonnaise; about 6 sun-dried tomatoes; 4 burger buns; lettuce

veganheaven.org

You don't feel like eating your veggies today? Just eat this green monster veggie burger with grilled eggplant and vegan sun-dried tomato mayo instead!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Ingredients

2 cups frozen peas
5 oz frozen kale (You can of course also use fresh kale)
1/2 broccoli (about 7 oz), cut into florets
1 celery stalk, chopped
1 onion, chopped
2 cloves of garlic, minced
1 cup rolled oats
1 cup breadcrumbs
1/2 cup walnuts, chopped
1 teaspoon Italian spice mixture (oregano, basil, rosemary, thyme, sage, and parsley)
2 teaspoons soy sauce
1 tablespoon mustard
salt, to taste
black pepper, to taste
1 small eggplant
1 red bell pepper
6-8 tablespoons store-bought or homemade vegan mayonnaise
about 6 sun-dried tomatoes
4 burger buns
lettuce